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ZTE Blade A75 5G Review

Are you looking for a budget-friendly smartphone but still want to future-proof yourself by having 5G connectivity? The new ZTE Blade A75 5G might be the smartphone for you. Local telco Smart Communications teamed up with ZTE to bring this affordable 5G device in the Philippines. Priced at under Php6,000, it’s undeniably one of the cheapest 5G phones you can get in the market. But is that price too good to be true? What were the compromises done to achieve that low price tag? And, ultimately, is it a device actually worth getting? We’ll find out in our ZTE Blade A75 5G review. ZTE Blade A75 5G Specs Android 13, MyOS 13 Dual SIM, Dual standby 6.6-inch IPS HD+ display, 1600 x 720 pixel resolution, ~266ppi 120Hz refresh rate 2.2GHz 6nm UNISOC T760 octa-core processor Mali-G57 GPU 4GB RAM 128GB UFS 3.1 internal storage, non-expandable 8-megapixel front camera 50-megapixel + depth sensor rear cameras, LED flash Side-mounted fingerprint scanner, Face unlock HSPA+, 4G LTE,

Tilapia can survive colder waters if fed chewing gum ingredients

Tilapia-colder-water-fed-gum-ingredients

A team of researchers from Egypt and the Philippines has identified a method to raise tilapia in cold climates by feeding them two common ingredients used in manufacturing ordinary chewing gum.

The team, which includes Dr. Janice Alano Ragaza from Ateneo de Manila University, conducted a study investigating how Arabic gum and lecithin affect the overall health of Nile tilapia, a species of tilapia that is native to Africa and suited for fish farming due to its resilience and rapid growth and reproduction rates. However, the growth performance of Nile tilapia requires optimum water temperatures within the range of 26°C to 30°C.

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Researchers found that Nile tilapia fingerlings fed on a diet mixed with four grams of Arabic gum and 10 grams of lecithin per kilogram of feed significantly increased their levels of minerals, enzymes, and antioxidants. This enhanced the ability of the fish to cope with the challenges of winter and triggered the activation of genes associated with cold survival.

Arabic gum is obtained from the sap of Acacia senegal or Sengalia senegal trees, whereas lecithin is an emulsifier extracted from eggs, soybeans, and other various sources. Both are commonly utilized in a range of food products, including chewing gum.

This article, Tilapia can survive colder waters if fed chewing gum ingredients, was originally published at NoypiGeeks | Philippines Technology News, Reviews and How to's.


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